Polishing the menu…
Polishing the menu…
CAPRI: CALPE'S SEAFOOD JEWEL WITH MEDITERRANEAN VIEWS
Paella de Mariscos 'Capri'
A traditional Valencian paella brimming with a generous selection of local prawns, mussels, clams, and squid, slow-cooked with saffron-infused rice.
$32
Atún Rojo Tataki
Lightly seared red tuna slices, served with a delicate soy-ginger dressing and a sprinkle of sesame seeds, showcasing the freshness of the catch.
$28
Sushi Platter 'Calpe'
An artfully arranged selection of chef's choice nigiri, sashimi, and maki rolls, featuring the freshest local fish and premium ingredients.
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$45
Lubina a la Sal
Whole sea bass baked in a salt crust, a classic Mediterranean preparation that locks in moisture and enhances the fish's natural flavors, carved tableside.
$38