Polishing the menu…
Polishing the menu…
CARIBE BEACH: WHERE LOCAL FLAVOR MEETS THE SEA
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Pescado Frito con Patacones
A whole fried fish, typically mojarra or pargo, served crispy with a side of savory fried plantain patties.
$18
Arroz con Mariscos
A rich and flavorful rice dish brimming with a generous mix of fresh shrimp, calamari, and mussels.
$22
Ceviche de Camarones
Succulent shrimp marinated in a zesty blend of lime juice, red onion, cilantro, and a hint of chili.
$15
Sopa de Pescado
A comforting and hearty fish soup, slow-cooked with local vegetables and aromatic herbs, perfect for a breezy day.
$12