Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, CARIBBEAN FLAVOR, PURE BLISS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$28
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, accompanied by plantain chips.
$16
Arroz con Mariscos
A flavorful rice dish loaded with a bounty of fresh local seafood including shrimp, calamari, and mussels.
$32
Posta Negra Cartagenera
Slow-cooked beef in a rich, dark sauce made with panela and spices, a classic Caribbean Colombian stew.
$25