Polishing the menu…
Polishing the menu…
SABANILLA'S SEASIDE GEM: CULINARY BLISS AWAITS
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Pargo Rojo Frito
A whole fried red snapper, perfectly crispy on the outside and tender within, served with coconut rice and patacones.
$28
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, a vibrant and refreshing starter.
$16
Arroz con Mariscos
A rich and flavorful rice dish brimming with a generous assortment of local seafood including shrimp, calamari, and mussels.
$32
Posta Negra Cartagenera
Slow-cooked beef in a sweet and savory panela sauce, a classic Colombian comfort food served with white rice and ripe plantains.
$25