Las Velas Donde Jhony

Pargo Rojo Frito

A whole fried red snapper, seasoned with local spices and served crispy with a side of coconut rice and patacones.

$18

Cazuela de Mariscos

A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and white fish in a flavorful coconut milk broth.

$22

Arroz con Camarones

Flavorful yellow rice mixed with succulent shrimp, bell peppers, and local herbs, a classic coastal comfort dish.

$16

Mojarra al Ajillo

A perfectly grilled mojarra fish, generously basted with garlic butter and served with a fresh salad and crispy yuca.

$17