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Polishing the menu…
SAVOR GALICIAN GRILL PERFECTION BY THE SEA
Chuletón de Vaca Gallega
A magnificent bone-in ribeye from Galician blonde cattle, dry-aged and grilled to your preference, showcasing rich marbling and intense flavor.
$75
Pulpo a Feira
Tender Galician octopus boiled and seasoned simply with olive oil, coarse sea salt, and paprika, a true regional classic.
$22
Pimientos de Padrón
Small green peppers from Padrón, quickly fried and sprinkled with sea salt, offering a delightful roulette of mild and occasionally spicy bites.
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$10
Tarta de Santiago
A traditional almond cake from Santiago de Compostela, dusted with powdered sugar and often adorned with the cross of St. James.
$8