Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ATLANTIC VIEWS, LOCAL CHARM
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Pulpo a Feira
Tender Galician octopus boiled to perfection, seasoned with paprika, coarse salt, and a drizzle of olive oil.
$22
Arroz con Bogavante
A rich and flavorful rice dish cooked with a whole fresh lobster, simmered in a savory seafood broth.
$38
Merluza a la Gallega
Succulent hake prepared in the traditional Galician style with potatoes, peas, and a garlic-paprika sauce.
$26
Empanada de Zamburiñas
A classic Galician savory pie filled with delicate queen scallops, onions, and peppers, baked in a flaky crust.
$18