Petiscos e tapas A Guarda

Featured dishes

Pulpo á Feira

Tender Galician octopus boiled to perfection, seasoned with paprika, coarse sea salt, and a drizzle of olive oil, served on wooden plates.

$18

Pimientos de Padrón

Small green peppers, quickly fried and sprinkled with sea salt, offering a delightful roulette of mild and occasionally spicy bites.

$9

Zamburiñas a la Plancha

Grilled small scallops, native to the Galician Rías, served simply with garlic and parsley to highlight their natural sweetness.

$16

Empanada Gallega

A savory Galician pastry pie, often filled with a rich mixture of tuna or cod, onions, and peppers, baked until golden brown.