Carpe Diem Eco Retreat

Pacific Catch of the Day

Freshly caught fish from local fishermen, pan-seared and served with a vibrant mango salsa and coconut-infused rice.

$22

Volcano Shrimp Tacos

Grilled jumbo shrimp marinated in a smoky chipotle sauce, nestled in warm corn tortillas with avocado crema and pickled red onion.

$18

Garden Harvest Salad

A bountiful salad featuring organic greens, heirloom tomatoes, cucumber, bell peppers, and a house-made passion fruit vinaigrette, often topped with grilled chicken or local cheese.

$15

Nicaraguan Sunset Platter

A sharing plate with an assortment of local cheeses, cured meats, fresh fruit, plantain chips, and homemade dips, perfect for enjoying with a sunset drink.

$25