Polishing the menu…
Polishing the menu…
CASA CETO: WHERE THE CANTABRIAN SEA MEETS YOUR GLASS
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Gambas al Ajillo
Sizzling garlic shrimp, cooked to perfection in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tabla de Embutidos Cántabros
A generous platter featuring a selection of exquisite cured meats and cheeses sourced from the Cantabrian region.
$22
Rabas de Calamar
Crispy fried calamari rings, lightly battered and served with a fresh lemon wedge and homemade aioli.
$14
Patatas Bravas con Alioli
Golden fried potato cubes, tossed in a spicy bravas sauce and drizzled with creamy garlic aioli.
$9