Casa Cosi 2

Featured dishes

Fiadone au Brocciu

A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a hint of eau de vie, baked to golden perfection.

$12

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with aromatic herbs and vegetables, served with creamy polenta.

$28

Loup de Mer Grillé

Freshly caught sea bass, simply grilled with olive oil, lemon, and local herbs, accompanied by seasonal Mediterranean vegetables.

$32

Pâtes aux Langoustines

Homemade pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a delicate white wine sauce.