Polishing the menu…
Polishing the menu…
A CORSICAN CULINARY GEM, WALKABLE CHARM
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Filet de Loup de Mer
Pan-seared sea bass served with seasonal vegetables and a delicate lemon-butter sauce.
$32
Veau aux Olives Corses
Tender veal slow-cooked with local Corsican olives, herbs, and a rich tomato reduction.
$28
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of orange blossom.
$12
Charcuterie Corse
A generous platter featuring a selection of artisanal Corsican cured meats and local cheeses.
$24