Nova

Loup de Mer Grillé à la Corse

Whole grilled sea bass, seasoned with local herbs like myrtle and rosemary, served with a lemon-infused olive oil drizzle and seasonal vegetables.

$38

Pâtes aux Langoustines Fraîches

Homemade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a hint of Corsican white wine sauce.

$42

Filet de Veau aux Figues

Tender veal fillet pan-seared and served with a rich reduction of local figs, honey, and red wine, accompanied by creamy polenta.

$36

Fiadone Revisité

A modern take on the classic Corsican cheesecake, light and airy with brocciu cheese, lemon zest, and a delicate berry coulis.

$12