Polishing the menu…
Polishing the menu…
VOLCANIC FLAVORS, ALMERIAN SOUL, UNFORGETTABLE NIGHTS
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Pulpo a la Brasa con Mojo Picón
Tender grilled octopus served with a vibrant Canarian red pepper and garlic sauce, accompanied by confit potatoes.
$28
Chuletón de Retinto a la Piedra
A generous cut of premium Retinto beef, served sizzling on a hot stone for you to cook to your preferred doneness, with sea salt and roasted vegetables.
$45
Arroz Caldoso de Marisco
A rich and soupy rice dish brimming with fresh local seafood including prawns, mussels, and clams, slow-cooked in a flavorful broth.
$26
Pimientos del Piquillo Rellenos de Bacalao
Sweet Piquillo peppers from Navarra, delicately stuffed with a creamy salt cod filling and baked to perfection.
$19