Taladillas

Gamba Roja de Garrucha a la Plancha

Succulent red prawns from Garrucha, simply grilled with sea salt and a touch of olive oil, showcasing their natural sweetness.

$28

Arroz Caldoso con Bogavante

A rich, soupy rice dish featuring tender lobster, slow-cooked in a flavorful seafood broth with local vegetables.

$35

Chuletillas de Cordero Segureño

Grilled Segureño lamb chops, a regional specialty, served with crispy patatas a lo pobre and roasted peppers.

$26

Pescado Fresco del Día a la Sal

Whole fresh catch of the day, baked in a salt crust to retain its moisture and delicate flavor, expertly filleted tableside.

$32