Ristorante Panpepato

Paella de Marisco

A vibrant traditional Spanish rice dish brimming with fresh local seafood including prawns, mussels, and calamari, slow-cooked with saffron and vegetables.

$28

Gambas al Pil Pil

Succulent local shrimp sizzling in a hot earthenware dish with garlic, olive oil, and a hint of chili, perfect for dipping crusty bread.

$16

Pescado a la Sal

A whole fresh catch of the day, baked in a crust of sea salt to lock in its natural flavors, expertly filleted tableside.

$32

Tarta de Almendras

A delightful traditional Andalusian almond cake, light and moist, often served with a dusting of powdered sugar and a dollop of cream.

$8