Casa Dos Hermanas

Tagine de Poisson Royal

A rich and aromatic tagine featuring the freshest catch of the day, slow-cooked with preserved lemons, olives, and a medley of Moroccan spices.

$22

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in chermoula, served with a side of saffron-infused couscous and grilled vegetables.

$18

Pastilla aux Fruits de Mer

A delicate and crispy pastry pie filled with a savory blend of seafood, vermicelli, and Moroccan herbs, a true culinary delight.

$20

Salade Marocaine Fraîcheur

A refreshing salad composed of diced tomatoes, cucumbers, onions, and bell peppers, dressed with olive oil and a hint of fresh mint.

$10