Polishing the menu…
Polishing the menu…
SANTA MARTA'S COCKTAIL OASIS
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Ceviche Tropical
Fresh white fish marinated in passion fruit and lime, mixed with red onion, cilantro, and a hint of aji amarillo.
$18
Arepitas con Hogao
Miniature crispy corn cakes served with a rich, slow-cooked Colombian creole sauce made from tomatoes and onions.
$12
Patacones con Suero
Crispy fried green plantain slices accompanied by a creamy, tangy costeño sour cream.
$10
Brochetas de Camarones
Grilled shrimp skewers marinated in garlic and herbs, served with a vibrant mango salsa.
$22