Casa Macaxeira

Moqueca Sergipana

A rich, flavorful fish stew made with fresh local fish, coconut milk, dendê oil, and a medley of vibrant vegetables.

$28

Escondidinho de Carne Seca

A comforting casserole featuring shredded, sun-dried beef (carne seca) layered with creamy mashed cassava (macaxeira) and baked to golden perfection.

$22

Camarão na Moranga

Succulent shrimp cooked in a creamy sauce, served inside a roasted pumpkin, creating a visually stunning and delicious dish.

$32

Baião de Dois

A hearty and traditional dish combining rice, beans, cured meat, and cheese, often served as a fulfilling main or side.

$18