Vovó Marieta

Moqueca de Camarão

A rich and creamy Brazilian seafood stew featuring succulent shrimp, coconut milk, dendê oil, and fresh vegetables, served with rice.

$28

Peixe na Telha

Whole grilled fish, often snook or red snapper, seasoned with local herbs and served sizzling on a clay tile with roasted vegetables.

$32

Carne de Sol com Macaxeira

Sun-dried beef, a regional specialty, slow-cooked until tender and served with fried yuca and a side of butter sauce.

$24

Casquinha de Siri

A delightful appetizer of seasoned crab meat baked in its shell, topped with a gratinéed cheese crust.

$15