Mangara

Moqueca Sergipana

A rich and fragrant stew featuring fresh local fish and shrimp, slow-cooked in coconut milk, dendê oil, peppers, and cilantro.

$28

Carne de Sol com Macaxeira

Succulent sun-dried beef, traditionally prepared and served with crispy fried yuca (macaxeira) and a side of buttered onions.

$22

Camarão na Moranga

Shrimp cooked in a creamy catupiry cheese sauce, served inside a roasted mini pumpkin, a truly iconic Brazilian dish.

$32

Caldeirada de Frutos do Mar

A hearty seafood medley of fish, mussels, squid, and shrimp simmered in a flavorful tomato and herb broth, perfect for sharing.

$35