Polishing the menu…
Polishing the menu…
SIP THE SPANISH SUNSET, TASTE THE MEDITERRANEAN
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Gambas al Pil-Pil
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Paella Marinera
A traditional Spanish rice dish brimming with fresh mussels, clams, shrimp, and calamari, cooked to perfection.
$26
Mojito de Níjar
A refreshing twist on the classic mojito, featuring local mint and a splash of artisanal Níjar honey.
$12
Tabla de Quesos Andaluces
A curated selection of exquisite Andalusian cheeses, served with quince paste and local crackers.
$22