Casa Tia Tapas

Patatas Bravas 'Tia Style'

Crispy fried potato cubes generously topped with a smoky, spicy tomato sauce and a dollop of creamy aioli.

$12

Gambas al Ajillo

Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.

$18

Tabla de Embutidos Menorquines

A curated platter featuring a selection of traditional Menorcan cured meats, including sobrasada and camaiot, accompanied by local cheeses.

$24

Pimientos de Padrón

Pan-fried Padrón peppers, simply seasoned with sea salt, offering a delightful roulette of mild and occasionally spicy bites.

$11