Polishing the menu…
Polishing the menu…
CULINARY OASIS ON MENORCA'S EASTERN SHORES
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Caldereta de Langosta
A traditional Menorcan lobster stew, rich with local tomatoes, peppers, and aromatic herbs, served with toasted bread.
$75
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$48
Arroz Negro con Sepia
Black rice dish cooked with squid ink, tender cuttlefish, and a hint of garlic and saffron, a true taste of the sea.
$32
Tumbet Menorquín
A vibrant vegetarian dish featuring layers of thinly sliced potatoes, eggplant, and bell peppers baked in a rich tomato sauce.
$24