SAMOA

Pescado Fafao

Fresh local white fish marinated in coconut milk with lime, served with a side of island-inspired salsa.

$18

Samoan Pork Adobo

Tender pork slow-cooked in a savory soy and vinegar sauce with garlic and peppercorns, a comforting island classic.

$16

Taro Chips with Mango Chutney

Crispy fried taro root chips seasoned lightly, accompanied by a sweet and tangy homemade mango chutney.

$8

Grilled Octopus with Papaya Salad

Succulent grilled octopus served alongside a vibrant and refreshing green papaya salad with a zesty dressing.

$22