Polishing the menu…
Polishing the menu…
TROPICAL GARDEN OASIS, FILIPINO FLAVORS
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing local ceviche.
$10
Adobong Manok sa Gata
Classic Filipino chicken adobo stewed in soy sauce, vinegar, garlic, and enriched with creamy coconut milk.
$12
Sinigang na Hipon
A sour and savory tamarind-based soup with succulent shrimp, mixed vegetables, and green chilies.
$11
Crispy Pata
Deep-fried pork hock with a crispy skin and tender meat, served with a tangy soy-vinegar dipping sauce.
$18