Polishing the menu…
Polishing the menu…
CASABLANCA: A TASTE OF MOROCCO IN KERALA
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Moroccan Spiced Fish Fry
Fresh catch from the Arabian Sea, marinated in a blend of Moroccan spices and pan-fried to crispy perfection, served with a lemon wedge.
$12
Kerala Parotta with Chicken Tagine
Flaky, layered Kerala parotta served alongside a rich and aromatic chicken tagine, slow-cooked with olives, preserved lemons, and mild spices.
$10
Seafood Couscous
Light and fluffy couscous tossed with a medley of local prawns, squid, and mussels, infused with saffron and a hint of ginger.
$14
Vegetable Harira Soup
A hearty and wholesome Moroccan-inspired lentil and chickpea soup, brimming with garden vegetables and fragrant herbs, perfect as a starter.
$6