Polishing the menu…
Polishing the menu…
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Paella de Mariscos
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, cooked to perfection in a flavorful saffron broth.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for dipping.
$19
Fideuà Negra
A unique Catalan noodle paella made with squid ink, giving it a striking black color and rich, savory seafood flavor.
$26
Crema Catalana
A traditional Catalan custard dessert with a caramelized sugar topping, offering a sweet and creamy finish to your meal.
$9