Polishing the menu…
Polishing the menu…
AUTHENTIC CATALAN FLAVORS, SITGES CHARM
Arroz Negro
A rich and flavorful black rice dish cooked with squid ink, tender calamari, and a hint of garlic.
$28
Fideuà de Mariscos
A traditional Catalan noodle paella brimming with fresh prawns, mussels, and other seasonal seafood.
$26
Bacalao a la Llauna
Oven-baked cod loin served with a rustic sauce of tomatoes, garlic, and white beans, a regional specialty.
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$24
Crema Catalana
The classic Catalan custard dessert, delicately flavored with lemon and cinnamon, topped with a crisp caramelized sugar crust.
$9