Restaurant El Pou

Arroz Negro

A rich and flavorful black rice dish cooked with squid ink, tender calamari, and a hint of garlic.

$28

Fideuà de Mariscos

A traditional Catalan noodle paella brimming with fresh prawns, mussels, and other seasonal seafood.

$26

Bacalao a la Llauna

Oven-baked cod loin served with a rustic sauce of tomatoes, garlic, and white beans, a regional specialty.

$24

Crema Catalana

The classic Catalan custard dessert, delicately flavored with lemon and cinnamon, topped with a crisp caramelized sugar crust.

$9