Polishing the menu…
Polishing the menu…
SITGES' CULINARY GEM: A TASTE OF CATALONIA
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Arroz Negro con Sepionetas y Alioli Suave
A classic black rice dish infused with squid ink, tender baby cuttlefish, and served with a delicate garlic mayonnaise.
$32
Bacalao Confitado con Samfaina y Aceitunas Kalamata
Perfectly confited cod loin accompanied by a traditional Catalan vegetable ratatouille and briny Kalamata olives.
$35
Canelones de Carne Asada Trufados
Rich cannelloni pasta filled with slow-roasted meat, generously topped with a creamy truffle béchamel sauce.
$28
Crema Catalana con Crujiente de Caramelo
The quintessential Catalan dessert, a velvety custard with a crisp, caramelized sugar topping.
$12