Polishing the menu…
Polishing the menu…
WAIHEKE'S SPANISH GEM: A CULINARY ESCAPE
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Patatas Bravas
Crispy fried potatoes served with a spicy tomato sauce and garlic aioli.
$14
Gambas al Ajillo
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of sherry.
$26
Cordero Asado
Slow-roasted lamb shoulder, tender and flavorful, often served with seasonal vegetables.
$42
Churros con Chocolate
Classic Spanish doughnuts, fried until golden and served with a rich, warm chocolate dipping sauce.
$16