Polishing the menu…
Polishing the menu…
A TASTE OF THE MEDITERRANEAN, MOGÁN STYLE
Pescado a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.
$32
Paella de Mariscos
A rich, saffron-infused rice dish brimming with a generous selection of fresh local seafood including prawns, mussels, and calamari.
$28
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Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, perfect for sharing as a starter.
$16
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' served with vibrant green and red mojo sauces, a must-try local delicacy.
$9