Polishing the menu…
Polishing the menu…
CANARIAN CUISINE, MICHELIN-STARRED PERFECTION
Canarian Black Pig with Papas Arrugadas
Tender slow-cooked black pig, a local specialty, served with traditional 'wrinkled potatoes' and a rich mojo sauce.
$48
Seared Scallops with Mango and Passion Fruit
Perfectly seared scallops complemented by the vibrant sweetness and tang of tropical mango and passion fruit.
$35
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Local Fish with Mojo Verde Foam
Fresh catch of the day, expertly prepared and delicately flavored with a light, airy foam of traditional green mojo sauce.
$42
Gofio Mousse with Honey and Almonds
A sophisticated dessert featuring gofio, a Canarian toasted grain flour, transformed into a light mousse with local honey and crunchy almonds.
$18
Hotel Cordial Mogán Playa, Avenida de Los Marrero, 2, Lomo Quiebre, Mogán, Spain
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