La Caracola

Pescado a la Sal

A whole fresh fish, often sea bass or snapper, baked in a crust of sea salt, preserving its delicate flavor and moisture.

$38

Gambas al Ajillo

Succulent local shrimp sautéed in olive oil with garlic, a hint of chili, and fresh parsley, served sizzling.

$16

Calamares a la Plancha

Grilled fresh squid, tender and lightly seasoned, accompanied by a squeeze of lemon and a side of Canarian mojo sauce.

$22

Paella de Mariscos

A traditional Spanish rice dish generously laden with a variety of fresh seafood including mussels, prawns, and squid, cooked in a rich saffron broth.

$32