Cave Grill

Swahili Prawns Platter

Succulent local prawns grilled to perfection and tossed in a rich, aromatic coconut and tamarind sauce, served with saffron rice.

$28

Caveman's Nyama Choma

Tender, slow-roasted marinated goat meat, a Kenyan classic, served with kachumbari salad and ugali.

$22

Red Snapper in Banana Leaf

Whole red snapper seasoned with ginger, garlic, and lime, then steamed in a banana leaf to lock in moisture and flavor.

$30

Tropical Fruit & Honey Glazed Chicken

Grilled chicken breast basted with a sweet and tangy glaze made from local honey and passion fruit, accompanied by roasted vegetables.

$24