Kitchen

Kikambala Prawns Pilau

Succulent local prawns are slow-cooked with aromatic basmati rice, a blend of Swahili spices, and fresh coriander.

$22

Ocean Catch of the Day

Freshly caught snapper or kingfish, grilled to perfection and served with a zesty mango salsa and coconut-infused rice.

$28

Tamarind Glazed Chicken

Tender chicken breast marinated in a tangy tamarind and ginger sauce, pan-seared and accompanied by seasonal roasted vegetables.

$18

Swahili Seafood Curry

A rich and creamy curry featuring a medley of local seafood like calamari, fish, and prawns, simmered in coconut milk and traditional spices.

$25