Polishing the menu…
Polishing the menu…
AUTHENTIC MALAYSIAN FLAVORS, SEASIDE CHARM
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Udang Celop Tepung
Fresh, succulent prawns coated in a light, crispy batter and deep-fried until golden brown, served with a tangy chili dipping sauce.
$7
Sotong Celop Tepung
Tender squid rings lightly battered and fried to a perfect crisp, offering a delightful chewiness with every bite.
$6
Ikan Celop Tepung
Locally sourced fish fillets, seasoned and fried in a delicate batter, resulting in a flaky and flavorful experience.
$8
Sayur-Sayuran Celop Tepung
An assortment of fresh local vegetables, such as sweet potato and long beans, battered and fried for a healthy yet indulgent snack.
$4