Polishing the menu…
Polishing the menu…
A TASTE OF KELANTAN'S COASTAL CULINARY GEM
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Nasi Berlauk Ayam Goreng
A classic Kelantanese dish featuring fragrant rice served with crispy fried chicken, a rich curry sauce, and a side of sambal.
$3
Nasi Berlauk Ikan Tongkol
Steamed rice accompanied by a generous portion of slow-cooked tuna (ikan tongkol) in a spicy, aromatic gravy, a true local favorite.
$3
Laksam
Thick, rolled rice noodles served in a creamy, savory white fish broth, garnished with fresh herbs and sambal.
$2
Nasi Kerabu
A vibrant blue-tinted rice dish, colored naturally with bunga telang (butterfly pea flower), served with various ulam (herbs), salted egg, keropok, and a choice of protein.
$4