Polishing the menu…
Polishing the menu…
D'PANTAI: WHERE KELANTAN'S COASTAL FLAVORS MEET THE SEA
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Ikan Bakar Percik
Freshly grilled whole fish smothered in a rich, spicy, and aromatic coconut milk-based percik sauce, a Kelantanese specialty.
$15
Nasi Kerabu with Ayam Goreng Berempah
A vibrant blue rice dish infused with butterfly pea flower, served with fresh herbs, salted egg, keropok, and crispy spiced fried chicken.
$10
Tom Yam Seafood Kelantan Style
A tangy and spicy clear tom yam soup brimming with a generous assortment of fresh prawns, squid, and fish, distinctively lighter than Thai versions.
$13
Sotong Celup Tepung
Crispy fried squid rings coated in a light, flavorful batter, a beloved Malaysian snack perfect for sharing.
$8