Polishing the menu…
Polishing the menu…
DINE, DANCE, AND DELIGHT IN GIJÓN!
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Pulpo a la Gallega con Cachelos
Tender Galician-style octopus, boiled and served with sliced potatoes, paprika, and olive oil.
$24
Fabada Asturiana
A rich and hearty Asturian bean stew featuring large white beans, chorizo, morcilla, and pork shoulder.
$22
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its moisture and delicate flavor, served with seasonal vegetables.
$32
Tarta de Queso con Arándanos
Creamy homemade cheesecake with a rich, tangy flavor, topped with a sweet blueberry compote.
$9