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Polishing the menu…

Beachfront Bliss: Culinary Journey at Centara Reserve Samui
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Samui Seafood Platter
A lavish assortment of grilled prawns, calamari, mussels, and local fish, served with a zesty lime-chili dipping sauce.
$45
Massaman Curry with Lamb Shank
Slow-cooked lamb shank in a rich, aromatic Massaman curry with potatoes, peanuts, and coconut milk, served with jasmine rice.
$32
Tuna Tataki with Ponzu
Seared rare tuna slices drizzled with a tangy ponzu sauce, garnished with sesame seeds and spring onions.
$28
Mango Sticky Rice Deconstructed
A modern take on the classic Thai dessert, featuring sweet sticky rice, fresh mango spheres, and coconut cream foam.
$15