Polishing the menu…
Polishing the menu…
SIP SUNSHINE, SAVOR LEPE'S BEST COCKTAILS!
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Mojito Periquete
A refreshing twist on the classic, featuring local mint, fresh lime, and a splash of artisanal Lepe rum.
$12
Tinto de Verano Premium
A sophisticated summer wine spritzer made with high-quality Spanish red wine, lemon soda, and a garnish of fresh fruit.
$9
Gambas al Ajillo
Succulent local shrimp sautéed in sizzling olive oil with garlic, chili, and a hint of parsley, served with crusty bread.
$16
Tabla de Ibéricos
A generous platter of premium Iberian cured meats and local cheeses, perfect for sharing.
$22