César et Rosalie

Marmite du Pêcheur

A rich seafood stew brimming with the freshest catch of the day, including mussels, prawns, and various white fish, simmered in a savory broth.

$32

Huîtres de Vendée

A selection of six fresh, briny oysters from the Vendée coast, served simply with lemon and a shallot vinaigrette.

$24

Filet de Bar Sauce Beurre Blanc

Pan-seared sea bass fillet, perfectly cooked to flaky perfection, accompanied by a classic, tangy beurre blanc sauce.

$29

Tarte Tatin Maison

A traditional French caramelized apple tart, served warm with a scoop of vanilla bean ice cream.

$12