Polishing the menu…
Polishing the menu…
CULASI'S CULINARY GEM: FRESH SEAFOOD, LOCAL FLAVOR!
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, offering a zesty and refreshing start.
$7
Adobong Pusit
Tender squid stewed in soy sauce, vinegar, garlic, and its own ink, creating a rich, savory, and distinctly Filipino flavor.
$8
Sinigang na Isda
A sour and savory soup featuring local fish, tamarind broth, and an assortment of fresh vegetables like radish and string beans.
$9
Grilled Liempo
Perfectly grilled pork belly marinated in a special blend of soy sauce, calamansi, and spices, served with a side of dipping sauce.
$10