Polishing the menu…
Polishing the menu…
FRESH CATCH, CULASI CHARM, UNFORGETTABLE FLAVORS
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, offering a zesty and refreshing start.
$8
Grilled Blue Marlin
Succulent blue marlin steak, perfectly grilled and seasoned with local herbs, served with a side of calamansi and soy sauce.
$15
Adobong Pusit
Tender squid stewed in a savory blend of soy sauce, vinegar, garlic, and its own ink, creating a rich and unique flavor.
$10
Sinigang na Hipon
A classic Filipino sour soup featuring fresh shrimp, tamarind broth, and an assortment of local vegetables.
$12