Three Brothers Eatery

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, offering a zesty and refreshing start.

$8

Grilled Liempo

Perfectly grilled pork belly marinated in a special blend of soy sauce, calamansi, and garlic, served with a side of spiced vinegar.

$10

Adobong Pusit

Tender squid cooked in its own ink with vinegar, soy sauce, and garlic, creating a rich and savory Filipino classic.

$9

Sinigang na Hipon

A sour and savory tamarind-based soup brimming with succulent shrimp, local vegetables, and a hint of green chili.

$12