Chandpur restaurant

Chicken Biryani

A fragrant and flavorful rice dish cooked with tender chicken pieces, aromatic spices, and fresh herbs.

$10

Dal Bhuna

A rich and hearty lentil curry, slow-cooked with onions, garlic, ginger, and a blend of traditional Bangladeshi spices.

$5

Fish Curry (Rui Maach)

Fresh Rui fish cooked in a tangy and spicy gravy with mustard oil, tomatoes, and green chilies, a Bengali classic.

$12

Vegetable Korma

A creamy and mildly spiced curry featuring a medley of seasonal vegetables simmered in a cashew and yogurt-based sauce.

$8