Chanté Cooks

Jollof Rice with Grilled Tilapia

Fragrant long-grain rice cooked in a rich tomato sauce with spices, served alongside perfectly grilled, tender tilapia.

$18

Banku and Okro Stew

A fermented corn and cassava dough served with a savory stew made from okra, palm oil, and a choice of meat or fish.

$15

Red-Red (Gari and Beans)

A hearty vegetarian dish featuring black-eyed peas stewed in palm oil and spices, accompanied by fried plantains and gari (toasted cassava flour).

$12

Waakye

A popular Ghanaian street food, this dish combines rice and beans cooked with sorghum leaves, often served with shito (hot pepper sauce), spaghetti, and a protein.

$14