Polishing the menu…
Polishing the menu…
SANTA MARTA SEAFOOD SOUL, CHEF DEL MAR
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Ceviche Costeño
A refreshing mix of local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$15
Pargo Rojo Frito
A whole fried red snapper, perfectly seasoned and crispy, accompanied by coconut rice and patacones.
$28
Arroz con Mariscos
A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich, aromatic broth.
$22
Langosta a la Plancha
Grilled Caribbean lobster tail, basted with garlic butter and served with a side of fresh seasonal vegetables.
$35