Polishing the menu…
Polishing the menu…
A TASTE OF MARTINIQUE, RIGHT ON THE SAND
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Accras de Morue
Crispy cod fritters, a classic Martinican appetizer, served with a spicy dipping sauce.
$12
Mahi-Mahi Grillé Sauce Chien
Freshly grilled mahi-mahi, a local favorite, topped with a vibrant Creole herb and lime 'sauce chien'.
$28
Colombo de Poulet
A rich and aromatic chicken curry, slow-cooked with a blend of Caribbean spices and vegetables.
$25
Blanc-Manger Coco
A delicate and creamy coconut pudding, a refreshing traditional dessert from the French Antilles.
$10